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Vegan Chocolate Chia Pudding Recipe

This vegan chocolate chia pudding is a rich, creamy, and healthy dessert that's incredibly easy to make. With just a few simple ingredients, you can create a decadent treat that's perfect for breakfast or dessert. The chia seeds provide a wonderful texture while offering plenty of nutrients, and the chocolate flavor will satisfy any sweet tooth.
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Prep Time 10 minutes
Total Time 3 hours 10 minutes
Course Dessert, Breakfast
Cuisine Vegan, American
Servings 2 people
Calories 140 kcal

Equipment

  • 1 Mixing bowl
  • 1 whisk or spoon
  • 1 glass jars or containers for serving
  • 1 small bowl for toppings (optional)

Ingredients
  

  • 1/3 cup chia seeds
  • 1 cup unsweetened almond milk or other plant-based milk
  • 2 tablespoons cocoa powder
  • 1-2 tablespoons maple syrup adjust to taste
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Toppings optional: fresh berries, sliced almonds, coconut flakes, additional cocoa powder

Instructions
 

  • Prepare the Pudding
  • In a mixing bowl, combine the chia seeds, plant-based milk, cocoa powder, maple syrup, vanilla extract, and salt.
  • Whisk thoroughly until all ingredients are well combined and there are no clumps of chia seeds.
  • Let the mixture sit for 5 minutes, then whisk again to ensure the chia seeds are fully hydrated and distributed evenly.
  • Chill the Pudding
  • Divide the mixture between two glass jars or containers.
  • Cover and refrigerate for at least 3 hours or overnight to allow the chia seeds to absorb the liquid and create a pudding-like texture.
  • Add Toppings
  • Before serving, add your desired toppings such as fresh berries, sliced almonds, coconut flakes, or a dusting of cocoa powder.

Notes

  • The pudding will thicken more as it sits in the refrigerator. If you prefer a thinner consistency, add a little more plant-based milk when preparing.
  • Chia seeds can be stored in an airtight container in the pantry for several months.
  • For extra flavor, you can add a teaspoon of coffee or espresso powder to the mixture.
  • The pudding will keep in the refrigerator for up to 5 days.
  • For a different texture, you can blend the mixture after the chia seeds have hydrated to create a smoother consistency.
Keyword vegan, chocolate, chia pudding, healthy dessert, breakfast