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Scrambled Eggs with Smoked Salmon Recipe

Creamy scrambled eggs topped with rich smoked salmon, fresh herbs, and a zesty lemon garnish—a luxurious yet simple breakfast ready in 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Brunch
Cuisine American, Mediterranean
Servings 2 people
Calories 215 kcal

Equipment

  • 1 Non-stick skillet 8-inch preferred
  • 1 Whisk For eggs
  • 1 Spatula Silicone

Ingredients
  

  • 1 tbsp Olive oil Extra virgin
  • 4 Large eggs Room temperature
  • 100 g Smoked salmon High-quality thinly sliced
  • 1 tbsp Heavy cream For richness
  • 1 tsp Fresh chives Chopped
  • 1 Lemon Zest + wedge for garnish
  • ¼ tsp Salt Adjust to taste
  • ¼ tsp Black pepper Freshly ground

Instructions
 

  • Heat the pan: In a non-stick skillet, warm olive oil over medium-low heat.
  • Whisk eggs: In a bowl, beat eggs with cream, salt, and pepper until smooth.
  • Cook eggs: Pour the egg mixture into the skillet. Stir gently with a spatula, folding continuously until softly set (3-4 minutes). Avoid overcooking.
  • Assemble: Divide eggs onto plates. Top with smoked salmon slices, chives, lemon zest, and a squeeze of lemon juice.
  • Serve: Pair with toasted sourdough or a side salad.

Notes

  • Tips: For extra creaminess, take the pan off heat while stirring to prevent curdling.
  • Variations: Add capers or dill for brightness. Serve with avocado or microgreens.
  • Budget Breakdown:
    • Eggs (4 large): $1.50
    • Smoked salmon (100g): $5.00
    • Olive oil + cream + chives + lemon: $3.00
Keyword Eggs, Smoked Salmon, Breakfast, Brunch, Quick Recipe