Salted Caramel Brownie Cookies
Decadent chewy cookies combining fudgy brownie batter, gooey caramel swirls, and melted chocolate chips, finished with a sprinkle of flaky sea salt.
Equipment
- 1 Baking sheet (lined with parchment paper)
- 1 Mixing bowl
- 1 Measuring cups/spoons
- 1 Rubber spatula
- 1 Oven mitts
Ingredients
- 1 box 19.5 oz fudge brownie mix
- ¼ cup all-purpose flour
- ½ cup salted butter room temperature
- 1 large egg
- ½ cup caramel sauce plus extra for swirls
- 1 cup chocolate chips semi-sweet or milk
- Flaky sea salt for topping
Instructions
- Preheat Oven: Set to 350°F (175°C). Line baking sheet with parchment.
- Mix Dry Ingredients: In a bowl, combine brownie mix, flour, and butter.
- Add Wet Ingredients: Stir in egg until a thick dough forms.
- Fold In: Gently mix caramel sauce and chocolate chips into dough.
- Scoop Dough: Use a cookie scoop to form 8 large balls (about ¼ cup each).
- Swirl Caramel: Drizzle extra caramel over dough balls and swirl with a knife.
- Bake: Cook 10-12 minutes until edges are set but centers are soft.
- Sprinkle Salt: Immediately top with flaky sea salt. Let cool 5 minutes.
Notes
-
Chill dough 30 mins for thicker cookies.
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Use high-quality caramel for richer flavor.
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Store in an airtight container (3-5 days).
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Reheat in a 300°F oven for 5 mins.