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Homemade Mashed Potatoes Recipe

This classic homemade mashed potatoes recipe creates a creamy, flavorful side dish that complements any meal. Using simple ingredients like russet potatoes, butter, milk, and seasonings, this recipe yields perfectly smooth and comforting mashed potatoes with a rich texture. The optional additions of garlic, sour cream, and fresh herbs elevate the flavor profile while keeping the dish versatile enough to pair with roasted meats, gravy, or holiday meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American, European
Servings 8 CUPS
Calories 250 kcal

Equipment

  • 1 Large Pot
  • 1 Colander or strainer
  • 1 Potato masher or immersion blender
  • 1 Mixing bowl
  • 1 Measuring cups and spoons
  • 1 Wooden spoon or spatula

Ingredients
  

  • 2 lbs russet potatoes
  • 1/2 cup milk whole milk preferred
  • 1/2 cup butter
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup sour cream optional
  • 1/4 cup chopped fresh chives optional garnish

Instructions
 

  • Prepare the Potatoes: Peel the potatoes and cut them into even-sized chunks (about 1-2 inches). This ensures they cook uniformly.
  • Boil the Potatoes: In a large pot, bring salted water to a boil. Add the potato chunks and cook for 15-20 minutes, or until they're tender when pierced with a fork.
  • Drain the Potatoes: Once cooked, drain the potatoes in a colander and return them to the pot to steam dry for 2-3 minutes. This helps remove excess moisture for fluffier mashed potatoes.
  • Mash the Potatoes: Using a potato masher or immersion blender, mash the potatoes while they're still warm. For the creamiest texture, pass them through a food mill.
  • Add Flavorings: Add the butter, milk, and olive oil to the mashed potatoes. Mix until smooth and creamy.
  • Season: Stir in the minced garlic, salt, and black pepper. Taste and adjust seasonings as needed.
  • Enhance (Optional): For extra richness, fold in the sour cream.
  • Garnish and Serve: Transfer to a serving bowl and garnish with chopped fresh chives. Serve immediately while hot.

Notes

  • Creamier Texture: For ultra-creamy mashed potatoes, use a combination of butter, cream cheese, and heavy cream.
  • Garlic Variation: For a sweeter garlic flavor, roast the garlic cloves before mincing.
  • Dairy-Free Option: Substitute butter with olive oil and use almond milk instead of dairy milk.
  • Make Ahead: Mashed potatoes can be prepared up to 2 days in advance. Store in an airtight container in the refrigerator and reheat before serving.
  • Reheating: Gently reheat in a saucepan over low heat, adding a splash of milk if they become too thick.
Keyword Mashed Potatoes, Comfort Food, Side Dish