Grilled Shrimp with Mango-Lime Radish Salsa
A bright, summery dish featuring grilled shrimp paired with a zesty mango-lime salsa and crisp radishes. Ready in 30 minutes, it balances sweet, tangy, and smoky flavors for a refreshing meal or appetizer. Budget-friendly and easy to scale.
Equipment
- 1 Grill or grill pan
- 1 Cutting board
- 1 Knife
- 1 Mixing bowl
Ingredients
- 1 lb 454g medium shrimp, peeled, deveined
- 2 tbsp olive oil extra virgin
- Juice of ½ lime
- ½ tsp smoked paprika
- Salt and pepper to taste
- For the Salsa:
- 1 ripe mango diced
- 4 radishes thinly sliced
- ¼ red onion finely chopped
- 2 tbsp fresh cilantro chopped
- Juice of 1 lime
- 1 tsp honey or agave optional, for sweetness
- Salt to taste
Instructions
- Marinate Shrimp:
- Toss shrimp with olive oil, lime juice, paprika, salt, and pepper. Let sit 10–15 minutes.
- Prepare Salsa:
- In a bowl, combine mango, radishes, red onion, cilantro, lime juice, and honey (if using). Season with salt. Let sit 5 minutes to meld flavors.
- Grill Shrimp:
- Preheat grill to medium-high. Thread shrimp onto skewers (optional). Grill 2–3 minutes per side until pink and opaque.
- Serve:
- Divide shrimp between plates. Top with salsa. Garnish with lime wedges and extra cilantro.
Notes
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Budget Hack: Use frozen shrimp (thawed) to save money.
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Salsa Variations: Add diced jalapeño for heat or avocado for creaminess.
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Grill Alternative: Use a stovetop grill pan if outdoor grilling isn’t an option.