Greek Yogurt Sugar Cookies Recipe
Light, buttery sugar cookies made with Greek yogurt for a healthier twist on a classic favorite. These cookies are perfect for any occasion, offering a tender crumb and delightful sweetness without excess fat.
Equipment
- 1 Mixing bowl
- 1 Electric mixer or handheld beaters
- 1 Measuring cups and spoons
- 1 Rolling Pin
- 1 Cookie cutters (optional)
- 1 Baking sheets
- 1 Parchment paper or silicone baking mats
Ingredients
- 1 cup 2 sticks unsalted butter, softened ($1.50)
- 3/4 cup granulated sugar $0.25
- 1 large egg $0.20
- 1/2 cup plain Greek yogurt $0.75
- 2 teaspoons vanilla extract $0.30
- 2 1/4 cups all-purpose flour $0.50
- 1 teaspoon baking powder $0.10
- 1/2 teaspoon salt $0.05
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream butter and sugar in a large bowl using an electric mixer until light and fluffy (about 3 minutes).
- Add egg, Greek yogurt, and vanilla; mix until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined (do not overmix).
- Roll dough into balls (about 1 tablespoon each) and place on prepared baking sheets. For shaped cookies, roll dough to 1/4-inch thickness and cut with cookie cutters.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
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Storage: Keep cookies in an airtight container for up to 5 days or freeze for up to 3 months.
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Variations: Add 1/2 cup chopped nuts or dried fruit to the dough for extra flavor and texture.
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Gluten-free option: Substitute all-purpose flour with a gluten-free baking blend.