Go Back

Gourmet Slow Cooker Beef Sandwich

This Gourmet Slow Cooker Beef Sandwich features tender, flavorful beef slow-cooked to perfection, paired with rich and savory seasonings. It's served on a soft bun with your favorite toppings, offering a hearty and comforting meal that’s easy to prepare.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course, Sandwiches
Cuisine American, Comfort Food
Servings 4 people
Calories 450 kcal

Equipment

  • 1  Pressure Cooker (optional) for faster cooking
  • 1 Slow Cooker
  • 1 Knife
  • 1 Cutting board
  • 1 Tongs
  • 1 Serving Platter

Ingredients
  

  • 1 lb 450g beef chuck roast (can use brisket as an alternative)
  • 2 tbsp olive oil extra virgin
  • 1 large onion thinly sliced
  • 3 cloves garlic minced
  • 1 cup beef broth
  • 1/4 cup Worcestershire sauce
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 tsp dried thyme
  • 1 tsp ground black pepper
  • 1 tsp paprika
  • 1/2 tsp red pepper flakes optional
  • 4 sandwich buns preferably soft rolls or ciabatta
  • Cheese slices optional (Swiss, provolone, or cheddar)

Instructions
 

  • Prepare the Beef
  • Heat olive oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned (about 4-5 minutes per side). Transfer the roast to the slow cooker.
  • Create the Sauce
  • In the same skillet, add sliced onions and minced garlic, cooking for 2-3 minutes until softened. Add beef broth, Worcestershire sauce, soy sauce, Dijon mustard, thyme, black pepper, paprika, and red pepper flakes (if using). Stir well to combine.
  • Slow Cook the Beef
  • Pour the sauce over the beef in the slow cooker. Cover and cook on low for 6-8 hours, or until the beef is tender and shreds easily with a fork.
  • Shred the Beef
  • Once cooked, remove the beef from the slow cooker. Using two forks, shred the beef into bite-sized pieces. Return the shredded beef to the slow cooker and stir to coat with the sauce.
  • Assemble the Sandwiches
  • Toast the sandwich buns lightly. Pile the shredded beef onto the buns, adding cheese slices if desired. Serve hot, with extra sauce if desired.

Notes

  • Beef Cuts: If you don't have beef chuck roast, you can also use brisket, round, or any cut suitable for slow cooking.
  • Sandwich Toppings: Customize with toppings like lettuce, pickles, or even sautéed mushrooms to enhance the flavor.
  • Slow Cooker Tip: For more flavor, cook the beef on low for the full 8 hours. You can also use a pressure cooker to speed up the process, but slow cooking allows the flavors to meld beautifully.
  • Serving Suggestions: Serve with a side of crispy fries or a simple salad.

 

Budget Breakdown

  • Beef Chuck Roast (1 lb): $4
  • Olive Oil (2 tbsp): $0.20
  • Onion (1 large): $0.50
  • Garlic (3 cloves): $0.15
  • Beef Broth (1 cup): $0.50
  • Worcestershire Sauce (1/4 cup): $0.20
  • Soy Sauce (2 tbsp): $0.10
  • Dijon Mustard (1 tbsp): $0.05
  • Dried Thyme (1 tsp): $0.10
  • Black Pepper, Paprika: $0.05
  • Sandwich Buns (4): $1.50
  • Cheese Slices (optional): $1.50
    Total Estimated Cost: $7.50 (for 3-4 servings)
Keyword Slow Cooker Beef, Sandwich, Beef Recipe, Easy Sandwich, Comfort Food