Garlic Butter Chicken Breast recipe
Tender, flavorful chicken breasts cooked in a rich garlic butter sauce that's perfect for weeknights or special occasions.
Equipment
- 1 1 large skillet (preferably cast iron)
- 1 Cutting board
- 1 Knife
- 1 Tongs
- 1 Mixing bowl
- 1 Whisk
- 1 Measuring cups/spoons
Ingredients
- 2 large boneless skinless chicken breasts
- 1 tbsp olive oil extra virgin
- 2 tbsp unsalted butter
- 4 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp dried oregano
- ½ tsp onion powder
- ½ tsp red chili flakes optional
- ½ cup chicken broth
- 1 tbsp lemon juice
- 1 tbsp chopped parsley for garnish
Instructions
- Step 1
- Prepare the Chicken
- Pound the chicken breasts to an even thickness using a meat mallet. Pat them dry with a paper towel.
- Step 2
- Season the Chicken
- Rub both sides with salt, pepper, paprika, oregano, onion powder, and chili flakes.
- Step 3
- Sear the Chicken
- Heat olive oil in a pan over medium-high heat. Add the chicken and cook for 5-6 minutes per side until golden brown. Remove and set aside.
- Step 4
- Make the Garlic Butter Sauce
- Lower the heat. Melt butter in the same pan, add minced garlic, and sauté for 30 seconds until fragrant.
- Step 5
- Deglaze the Pan
- Pour in chicken broth and scrape up any browned bits. Simmer for 2 minutes.
- Step 6
- Return the Chicken
- Place the chicken back into the pan. Spoon the garlic butter sauce over it. Let it cook for 3-4 minutes until fully coated.
- Step 7
- Add Lemon & Garnish
- Turn off the heat, squeeze in lemon juice, and sprinkle with parsley.
Notes
-
For thinner chicken breasts, reduce cooking time to prevent overcooking.
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To make this recipe for 2 servings, halve all ingredients.
-
For a healthier version, substitute heavy cream with Greek yogurt.
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Serve with steamed vegetables, mashed potatoes, or rice.