Fresh Homemade Salad Dressing Recipe
A quick, healthy, and delicious homemade salad dressing that elevates any fresh salad. Made with simple pantry ingredients, this versatile dressing can be customized to your taste preferences.
Equipment
- 1 Mixing bowl Medium size
- 1 Whisk For emulsifying
- 1 Airtight container For storage
Ingredients
- 3 tbsp Olive oil Extra virgin preferred
- 1 tbsp Red wine vinegar Or balsamic vinegar
- 1 tsp Dijon mustard For emulsification
- 1 tsp Honey Or maple syrup for vegan
- ½ tsp Salt To taste
- ¼ tsp Black pepper Freshly ground
- ½ tsp Garlic powder Optional
- ½ tsp Dried basil Or your favorite herbs
Instructions
- Combine Ingredients: In a medium mixing bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, black pepper, garlic powder, and basil until well combined and slightly emulsified.
- Taste and Adjust: Taste the dressing and adjust seasonings as needed. Add more vinegar if you prefer a tangier dressing, or more honey for sweetness.
- Store: Transfer the dressing to an airtight container and refrigerate until ready to use. The dressing will keep for up to 1 week.
Notes
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For a creamier dressing, add 1-2 tbsp of Greek yogurt or avocado.
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Experiment with different herbs and spices to create variations.
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Shake well before using as the ingredients may separate when stored.