Dessert Style High Protein Banana Bread Greek Yogurt
This healthy dessert recipe combines the moist texture of traditional banana bread with a protein boost from Greek yogurt and protein powder. It's perfect for those looking for a satisfying, nutrient-dense treat that's lower in sugar and higher in protein than conventional banana bread. The recipe uses simple, wholesome ingredients like ripe bananas, oats, and Greek yogurt, making it both delicious and nutritious.
Equipment
- 1 Mixing bowls
- 1 Whisk
- 1 Spatula
- 1 Loaf pan
- 1 Blender (for oats)
- 1 Measuring cups/spoons
Ingredients
- 1 cup Greek yogurt plain, non-fat
- 3 medium ripe bananas mashed
- 1 large egg + 1 egg white
- 1 cup rolled oats blended into flour
- ½ cup protein powder vanilla
- ¼ cup honey/maple syrup
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- 2 tbsp olive oil
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x4-inch loaf pan.
- In a large bowl, mix mashed bananas, Greek yogurt, egg, egg white, honey, olive oil, and vanilla until smooth.
- In a separate bowl, whisk together blended oats, protein powder, baking powder, baking soda, and salt.
- Combine wet and dry ingredients until just mixed (do not overmix).
- Pour batter into prepared loaf pan and bake 50-55 minutes until golden and a toothpick inserted comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
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For a gluten-free version, ensure oats are certified gluten-free
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Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week
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Freeze individual slices for up to 1 month
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Adjust sweetness to taste based on banana ripeness