Classic Beef Meatloaf Recipe
A juicy, flavorful comfort food dish made with ground beef, onions, garlic, and a rich tomato glaze. Perfect for family dinners
Equipment
- 1 Baking Dish 9x5 inch loaf pan
- 1 Mixing bowl Large
- 1 Wooden spoon For mixing
- 1 Meat thermometer Optional
- 1 Cutting board
- 1 Knife
Ingredients
- 1 lb Ground beef 80/20 fat ratio
- 1 cup Diced onions
- 3 Garlic cloves Minced
- 1 cup Breadcrumbs Plain or Italian seasoned
- 2 Large eggs
- 1/2 cup Milk
- 1/2 cup Ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp Mustard Yellow or Dijon
- 1/4 cup Fresh parsley Chopped
- 1 tsp Thyme Dried
- 1 cup Shredded cheese Cheddar or mozzarella
- 1 tsp Salt
- 1/2 tsp Black pepper Freshly ground
Instructions
- Preheat oven: Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
- Prepare ingredients: Dice onions and mince garlic. Chop fresh herbs.
- Mix ingredients: In a large mixing bowl, combine ground beef, diced onions, minced garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, mustard, parsley, thyme, cheese, salt, and pepper. Mix until well combined.
- Shape meatloaf: Transfer mixture to the prepared loaf pan, shaping into a loaf.
- Bake: Bake for 1 hour 15 minutes, or until internal temperature reaches 160°F (71°C).
- Rest: Let meatloaf rest for 10 minutes before slicing.
- Serve: Slice and serve hot with your favorite sides like mashed potatoes or vegetables.
Notes
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Tips: For extra flavor, add a glaze of ketchup and brown sugar during the last 15 minutes of baking.
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Storage: Store in an airtight container for up to 3 days or freeze for up to 3 months.
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Freezing: Assemble meatloaf and freeze unbaked for up to 1 month. Bake from frozen, adding 15-20 minutes to cook time.
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Variations: Add bacon bits or mushrooms to the mixture for extra flavor and texture.