Cinnamon Roll French Toast Roll-Ups
A playful twist on classic French toast—soft bread rolled with cinnamon sugar, fried to golden perfection, and drizzled with a sweet glaze. Perfect for brunch or a cozy dessert.
Equipment
- 1 Baking sheet (optional, for resting)
- 1 Mixing bowl
- 1 Whisk
- 1 Non-stick skillet
- 1 Cooling rack
Ingredients
- 8 slices thick-cut bread e.g., brioche or white bread
- ¼ cup granulated sugar
- 1 tbsp ground cinnamon
- 2 large eggs
- ½ cup whole milk
- 2 tbsp unsalted butter melted, for frying
- Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Prepare Filling: In a small bowl, mix sugar and cinnamon.
- Roll Bread: Lay bread slices flat. Use a rolling pin to flatten slightly. Spread 1 tbsp cinnamon sugar on each slice, leaving edges clean. Roll tightly into cylinders.
- Dip in Batter: In a shallow dish, whisk eggs and milk. Dip each roll-up in the mixture, coating evenly.
- Fry: Heat skillet over medium-low. Fry roll-ups 2-3 minutes per side until golden. Transfer to a cooling rack.
- Make Glaze: Whisk powdered sugar, milk, and vanilla until smooth.
- Serve: Drizzle glaze over warm roll-ups. Optional: garnish with powdered sugar or fresh berries.
Notes
-
Use day-old bread for easier rolling.
-
Adjust cinnamon sugar to taste.
-
Reheat leftovers in a 350°F oven for 5 mins.