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Air Fryer Double Chocolate Chip Cookies

These Air Fryer Double Chocolate Chip Cookies offer a quick and delicious way to enjoy homemade cookies with minimal effort. The air fryer creates perfectly crispy edges while keeping the centers soft and chewy. Loaded with chocolate chips and finished with a sprinkle of flaky sea salt, these cookies are rich, decadent, and ready in just 25 minutes from start to finish. The perfect treat when you crave something chocolatey without waiting for an oven to preheat!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 180 kcal

Equipment

  • 1 Air fryer
  • 2 Mixing bowls
  • 1 Whisk
  • 1 Wooden spoon
  • 1 cookie scoop (optional)
  • 1 Measuring Cup
  • 1 set of measuring spoons
  • 1 parchment paper sheet

Ingredients
  

  • 2 1/4 cups all-purpose flour $1.50
  • 1 teaspoon baking soda $0.25
  • 1/2 teaspoon salt $0.10
  • 1 cup 2 sticks unsalted butter, softened ($2.00)
  • 3/4 cup granulated sugar $0.75
  • 3/4 cup packed brown sugar $0.75
  • 2 large eggs $0.50
  • 2 teaspoons vanilla extract $1.00
  • 2 cups semi-sweet chocolate chips $2.00
  • Flaky sea salt for sprinkling ($0.50)

Instructions
 

  • Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
  • Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
  • Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  • Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
  • Mix in Dry Ingredients: Gradually blend in the dry ingredients until just combined.
  • Fold in Chocolate Chips: Stir in chocolate chips until evenly distributed.
  • Scoop Dough: Using a cookie scoop or spoon, portion dough onto parchment-lined air fryer tray, spacing about 1 inch apart.
  • Bake Cookies: Cook for 8-10 minutes until edges are golden but centers are still soft.
  • Cool and Serve: Transfer cookies to a wire rack to cool for 5 minutes, then serve warm with a sprinkle of flaky sea salt.

Notes

  • For thicker cookies, increase baking time by 1-2 minutes.
  • These cookies can be stored in an airtight container for up to 5 days.
  • Freeze dough balls for up to 3 months for quick baking later.
  • Adjust chocolate chip amount to your preference.
Keyword Air Fryer, Chocolate Chip Cookies, Quick Dessert, Chocolatey Treats