Garlic Butter Chicken Breast Recipe

This guide offers a recipe guide for a garlic butter chicken breast recipe.

You will find clear steps to follow.

The instructions use simple language and clear steps.

This guide helps you prepare a meal that is both tasty and easy to cook.

Follow the steps and use the ingredients listed.

The recipe uses common items found in most kitchens.

Enjoy a dish that has a rich flavor and a smooth finish.

What is Garlic butter chicken breast?

The garlic butter chicken breast recipe is a dish that uses chicken breasts and a garlic butter sauce. The recipe uses a few common ingredients.

The chicken is cooked until it is tender and juicy.

A sauce made from melted butter, olive oil, and garlic covers the meat. Salt, black pepper, and lemon juice add a fresh taste.

The dish is prepared on a stove using a pan. The simple steps make the process easy for beginners and experienced cooks alike.

This recipe produces a meal with a rich taste and a smooth finish. It is a dish that fits well in a busy schedule and in a family dinner setting.

Ingredients for Garlic butter chicken breast recipe

• Chicken breasts (2 pieces, about 1 lb)
• Salt (to taste)
• Black pepper (to taste)
• Garlic cloves (4, minced)
• Butter (1/4 cup)
• Olive oil (1 tablespoon)
• Fresh parsley (chopped, for garnish)
• Lemon juice (2 teaspoons)

Directions for Garlic butter chicken breast recipe

Step 1
Gather all the ingredients. Place the chicken breasts on a clean cutting board. Mince the garlic cloves. Measure the butter and olive oil. Arrange the parsley and lemon juice near your work area. This step prepares you for the cooking process.

Step 2: Heat the pan.
Heat a large skillet on medium heat. Add the olive oil and let it warm. Then add the butter and allow it to melt completely. Add the minced garlic to the pan. Let the garlic cook for about one minute. The garlic releases its flavor into the melted butter. Watch the garlic closely to avoid burning it.

Step 3
Place the chicken breasts in the pan. Let the chicken cook on one side for six to seven minutes. Check the color of the meat as it cooks. The chicken changes color when it is done on that side. Use a spatula to flip the chicken gently. Cook the other side for another six to seven minutes. The internal temperature should reach 165°F. This check ensures that the chicken is safe to eat.

Step 4
Remove the chicken breasts from the pan and set them on a plate. Pour the remaining sauce from the pan into a small bowl. Add the lemon juice to the sauce. Stir the sauce gently to mix the flavors. The lemon juice adds a bright note to the garlic butter. Return the chicken to the pan and spoon the sauce over it evenly.

Step 5
Transfer the chicken to a serving plate. Pour any extra sauce on top of the chicken. Sprinkle the chopped parsley as a garnish. This garnish adds color and a fresh taste. Serve the dish while it is still warm. Enjoy the simple yet rich flavors of the garlic butter chicken breast recipe.

Expert Tips for Garlic Butter Chicken Breast Recipe

Use fresh ingredients to boost the taste of the dish.

Always heat the pan before adding the butter and oil. Use a spatula to flip the chicken gently.

Check the meat temperature with a thermometer to ensure it reaches 165°F. Add garlic only after the butter has melted so that it releases its flavor without burning. Let the sauce simmer after adding lemon juice to allow the flavors to blend well.

Adjust salt and pepper to match your taste. Keep a small bowl ready for extra sauce if needed. Use a heavy skillet for even heat distribution. Use quality butter for a richer taste.

A pinch of dried herbs can be added if you wish. Stir the sauce slowly to prevent the garlic from burning. Do not rush the cooking process.

Small adjustments in timing and heat can make the dish better. Follow the instructions carefully. Checking the meat with a thermometer ensures safety and taste.

These tips help you improve the dish each time you cook.

Garlic butter Chicken breast recipe Variations

• Add sliced mushrooms.
• Include spinach leaves.
• Use cherry tomatoes.
• Substitute chicken thighs.
• Mix with bell peppers.

Things that I can serve with the Garlic butter chicken breast recipe

• Steamed vegetables
• Mashed potatoes
• Rice
• Salad
• Pasta

Topping Options for Garlic butter chicken breast recipe

You can add various toppings to enhance the flavor of the dish.

Sprinkle-grated Parmesan cheese on top for an extra burst of taste. Add a squeeze of lemon over the chicken to bring a bright flavor. Drizzle a small amount of extra olive oil to add richness. You may also use crushed red pepper flakes to introduce a mild heat.

Fresh chopped basil or oregano can be used in place of parsley for a different herbal note. Consider using toasted pine nuts to add a nutty crunch.

A few shavings of black truffle can provide a gourmet twist for special occasions. Some cooks add a sprinkle of smoked paprika to introduce a subtle smoky note.

A few drops of balsamic reduction can add a tangy sweetness. Use these toppings in small amounts so that they enhance rather than overpower the dish.

Each topping option is simple and can add a unique layer of flavor. Choose one or more based on your personal preference. Toppings are optional but can change the final presentation of the dish.

Storing, freezing, and reheating Garlic butter chicken breast recipe

Store leftovers in an airtight container. Allow the dish to cool before sealing the container. Place the container in the refrigerator.

The chicken stays fresh for up to three days when stored properly. If you plan to keep the dish longer, freeze it in a sealed freezer bag. Wrap the container with plastic wrap before sealing it in a bag. Label the container with the date and the dish name.

When you are ready to eat, let the dish thaw in the refrigerator overnight if it has been frozen. Reheat the chicken in the microwave on medium power, stirring halfway through. Alternatively, place the chicken in an oven-safe dish and heat it in an oven preheated to 350°F for about 15 minutes.

Check the temperature before serving to ensure that the dish is evenly heated. Do not overheat the chicken, as it may dry out. These steps help maintain the flavor and moisture of the dish during storage and reheating.

Ways to Make Garlic butter chicken breast recipe

• Stovetop cooking
• Oven baking
• Grilling
• Air frying
• Slow cooking

Below is a table that compares different cooking methods:

Each method gives a different texture and flavor to the chicken. Choose the method that best suits your time and taste.

Faq

Q1: What type of chicken works best?
A1: Fresh chicken breasts are best. They cook evenly and absorb the garlic butter sauce well.

Q2: Can I use pre-minced garlic?
A2: Yes, you can use pre-minced garlic. Fresh garlic gives a stronger flavor, but pre-minced is convenient.

Q3: What if I do not have olive oil?
A3: Use another light cooking oil. The flavor may change slightly, but the recipe will still work.

Q4: How do I know when the chicken is done?
A4: Check the internal temperature with a meat thermometer. The chicken must reach 165°F. The meat also changes color as it cooks.

Q5: Can I add other herbs to the recipe?
A5: Yes, you can add basil, oregano, or thyme. Try a small amount at first to see what you like best.

Q6: Is it possible to prepare the dish ahead of time?
A6: Yes, you can cook the chicken ahead of time. Store it in the refrigerator and reheat gently before serving. Follow proper storing instructions.

Q7: Can I freeze the sauce separately?
A7: It is best to freeze the whole dish. The sauce freezes well with the chicken. Thaw in the refrigerator before reheating.

Additional Cooking Ideas for Garlic Butter Chicken Breast Recipe

There are many ways to expand the use of this recipe. You can try cooking the dish in a cast iron skillet. A cast iron skillet distributes heat evenly. This method helps create a nice sear on the chicken. The searing adds flavor and texture to the meat. Use fresh lemon juice and garlic to boost the sauce. Experiment with different herbs to find a new taste. Fresh basil adds a sweet note. Thyme provides a deep aroma. A dash of white wine can help deglaze the pan. The wine picks up the flavors left by the garlic and chicken. It mixes with the butter to form a light sauce.

You can serve the chicken on a bed of steamed rice. The rice soaks up the extra sauce and adds substance to the meal. A side of grilled vegetables brings color and crunch. A green salad also makes a good accompaniment. Mix your favorite greens with a light dressing of olive oil and lemon juice. For a festive meal, prepare a small batch of garlic bread. Garlic bread is easy to make and pairs well with the chicken. A bowl of light soup can serve as an appetizer. The soup should have fresh, simple flavors that do not overwhelm the main dish.

Consider using the recipe for meal prep. Cook several portions at once and divide them into meal containers. Add a portion of rice or vegetables to each container. This method saves time during busy days and keeps your meals balanced. Reheat in the microwave or on the stove when needed. Meal prep with this recipe is simple and convenient. The dish stores well and tastes good even after reheating.

Another idea is to add a twist to the sauce. Stir in a spoonful of Dijon mustard or a few capers during the cooking process. These additions give the sauce a slight tang. Experiment with small amounts and adjust to your taste. The garlic butter chicken breast recipe is flexible. It allows you to try new flavors without changing the basic cooking steps. Use these additional ideas to vary your weekly meals and keep your cooking interesting.

Conclusion

Enjoy this garlic butter chicken breast recipe.

Follow the guide for clear steps and use fresh ingredients.

The dish is simple and full of flavor. Serve it with your favorite sides.

The guide offers easy instructions and ideas for extra flavor. Enjoy your meal and try new variations to suit your taste. Bon appétit!

Garlic Butter Chicken Breast recipe

Tender, flavorful chicken breasts cooked in a rich garlic butter sauce that's perfect for weeknights or special occasions.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American, European

Servings 4 people

Calories 320 kcal

Equipment

• 1 1 large skillet (preferably cast iron)
• 1 Cutting board
• 1 Knife
• 1 Tongs
• 1 Mixing bowl
• 1 Whisk
• 1 Measuring cups/spoons

Ingredients

  

• 2 large boneless skinless chicken breasts
• 1 tbsp olive oil extra virgin
• 2 tbsp unsalted butter
• 4 cloves garlic minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp dried oregano
• ½ tsp onion powder
• ½ tsp red chili flakes optional
• ½ cup chicken broth
• 1 tbsp lemon juice
• 1 tbsp chopped parsley for garnish

Instructions

 

• Step 1
• Prepare the Chicken
• Pound the chicken breasts to an even thickness using a meat mallet. Pat them dry with a paper towel.
• Step 2
• Season the Chicken
• Rub both sides with salt, pepper, paprika, oregano, onion powder, and chili flakes.
• Step 3
• Sear the Chicken
• Heat olive oil in a pan over medium-high heat. Add the chicken and cook for 5-6 minutes per side until golden brown. Remove and set aside.
• Step 4
• Make the Garlic Butter Sauce
• Lower the heat. Melt butter in the same pan, add minced garlic, and sauté for 30 seconds until fragrant.
• Step 5
• Deglaze the Pan
• Pour in chicken broth and scrape up any browned bits. Simmer for 2 minutes.
• Step 6
• Return the Chicken
• Place the chicken back into the pan. Spoon the garlic butter sauce over it. Let it cook for 3-4 minutes until fully coated.
• Step 7
• Add Lemon & Garnish
• Turn off the heat, squeeze in lemon juice, and sprinkle with parsley.

Notes

• For thinner chicken breasts, reduce cooking time to prevent overcooking.
• To make this recipe for 2 servings, halve all ingredients.
• For a healthier version, substitute heavy cream with Greek yogurt.
• Serve with steamed vegetables, mashed potatoes, or rice.

Keyword Chicken, Garlic, Butter, Weeknight Dinner, Pan-Seared