This guide gives a recipe guide for classic beef meatloaf.
You will find a recipe guide with steps, tips, and ideas to create a tasty meatloaf.
What is the Classic beef meatloaf recipe?
Classic beef meatloaf is a dish that uses ground beef mixed with simple ingredients.
The meatloaf bakes in the oven until it is firm and juicy.
This recipe shows clear steps to make a hearty dish that is easy to prepare.
Ingredients for Classic beef meatloaf recipe
- Ground beef (2 pounds)
- Bread crumbs (1 cup)
- Milk (1/2 cup)
- Egg (1 large)
- Onion (finely chopped, 1 medium)
- Garlic (minced, 2 cloves)
- Worcestershire sauce (2 tablespoons)
- Salt (1 teaspoon)
- Black pepper (1/2 teaspoon)
- Ketchup (1/2 cup)
- Mustard (1 tablespoon)
- Parsley (chopped, 2 tablespoons)
- Optional: grated carrot (1 small)
- Optional: diced bell pepper (1 small)
Directions for Classic beef meatloaf recipe
Step 1
Gather all the ingredients. Place the ground beef, bread crumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, ketchup, mustard, parsley, and any optional items on your counter. Check that you have everything before you start.
Step 2 – Preheat your oven and prepare a baking pan.
Set your oven to 375°F. Grease a loaf pan lightly with oil or line it with parchment paper. This step helps the meatloaf cook evenly and makes cleanup easier.
Step 3
Mix the ground beef, bread crumbs, milk, and egg in a large bowl. Stir the ingredients until they blend well. Use your hands or a spoon to combine the mixture gently.
Step 4 – Add the chopped onion, garlic, Worcestershire sauce, salt, and pepper.
Mix these items into the beef mixture. Stir until the vegetables and seasonings are evenly distributed. This step builds the flavor of the meatloaf.
Step 5
Fold in the ketchup, mustard, parsley, and any optional grated carrot or diced bell pepper. Mix the ingredients until the mixture holds together well. The added items give extra moisture and taste.
Step 6 – Shape the mixture into a loaf.
Place the meat mixture into the prepared pan or form it into a loaf shape on a baking sheet. Press the mixture gently to remove any air pockets. This step helps the meatloaf keep its shape during baking.
Step 7
Smooth the top of the meatloaf with a spatula. Optionally, spread a thin layer of ketchup over the top. This layer adds flavor and color during baking.
Step 8 – Bake the meatloaf in the preheated oven.
Place the meatloaf in the oven. Bake for 60 to 75 minutes or until the meatloaf reaches an internal temperature of 160°F. Use a meat thermometer to check the temperature in the center.
Step 9
Remove the meatloaf from the oven. Let it rest for 10 minutes before slicing. Resting helps the juices distribute evenly throughout the loaf.
Step 10 – Slice and serve the meatloaf.
Cut the meatloaf into thick slices. Serve with your chosen sides. Enjoy a hearty meal with a balanced mix of flavors and textures.
Step 11
Check the texture of the meatloaf. The loaf should hold its shape and be moist inside. If it appears too dry, add a bit more milk or ketchup next time. Adjust the seasonings as needed for your taste.
Step 12 – Clean up and store any leftovers.
Store any leftover meatloaf in an airtight container in the refrigerator. Consume within three days for best taste. Reheat slices in a microwave or in a preheated oven at low heat.
This steps guide you from mixing the ingredients to serving a complete meal.
Each step is clear and direct. The process focuses on blending the ingredients well and baking at the correct temperature. Simple directions help you produce a dish that is both filling and tasty.
Follow the steps to ensure the meatloaf remains juicy and holds together when sliced. The instructions show how to measure ingredients and check for doneness with a thermometer. Use these steps to create a meal that offers comfort and satisfaction.
Expert Tips for Classic Beef Meatloaf Recipe
Use ground beef with a moderate fat content for moisture.
Allow the bread crumbs to soak in milk before mixing them with the beef. This step creates a softer texture.
Do not overmix the meat; mix just until the ingredients are combined.
A gentle mix helps keep the meat tender. Check the seasoning before shaping the loaf to adjust salt or pepper.
Preheat your oven thoroughly so that the meatloaf cooks evenly.
Let the meatloaf rest after baking to allow the juices to settle. These tips help you achieve a meatloaf that is moist and full of flavor. Follow each step closely for a consistent and hearty dish.
Classic beef meatloaf recipe Variations
- Use a mix of ground beef and ground pork
- Add a layer of cheese in the middle
- Include diced mushrooms in the mixture
- Replace bread crumbs with crushed crackers
- Top with a mixture of barbecue sauce and brown sugar
Things that I can serve with Classic beef meatloaf recipe
- Mashed potatoes
- Steamed green beans
- Roasted carrots
- A fresh salad
- Dinner rolls
Topping Options for Classic Beef Meatloaf Recipe
| Topping Option | Description | Usage Tip |
|---|---|---|
| Ketchup | Adds tangy sweetness | Brush over the top before baking |
| Barbecue Sauce | Provides a smoky flavor | Spread on top after baking |
| Brown Sugar Glaze | Offers a sweet, sticky finish | Mix with mustard and apply evenly |
| Tomato Relish | Adds a fresh, tangy note | Serve on the side |
| Sliced Onions | Contributes a mild crunch | Arrange on top during the last 10 minutes |
This table gives you options to change the flavor of your meatloaf. Choose one or mix a few for a unique taste.
Storing, freezing, and reheating Classic beef meatloaf recipe
Allow the meatloaf to cool completely after baking.
Place the sliced meatloaf in an airtight container. Store in the refrigerator for up to three days.
For longer storage, wrap the meatloaf tightly in foil or place it in a freezer-safe container. Freeze for up to two months.
When you wish to eat the stored meatloaf, let it thaw in the refrigerator overnight.
Reheat slices in the microwave at medium power for 1 to 2 minutes. Alternatively, reheat in an oven preheated to 300°F for about 15 minutes.
Check the temperature before serving to ensure it is warm.
These steps help you maintain the taste and texture of the meatloaf after storage.
Ways to Make Classic Beef Meatloaf Recipe
- In a conventional oven
- In a slow cooker (use a heat-safe dish inside)
- In a convection oven for faster cooking
- On a grill using indirect heat
- In an electric pressure cooker (use the sauté mode and then pressure cook)
These methods give you options based on the tools in your kitchen. Choose the method that fits your time and equipment.
Faq
Q1: Can I use a mix of meats for the meatloaf?
A1: Yes. Mix ground beef with ground pork or turkey. This mix adds flavor and moisture.
Q2: What type of bread crumbs should I use?
A2: Use plain bread crumbs. You can also use crushed crackers for a different texture.
Q3: How do I prevent the meatloaf from drying out?
A3: Do not overmix the meat and allow the bread crumbs to absorb the milk. Let the meatloaf rest after baking to keep it moist.
Q4: Can I add vegetables to the meatloaf?
A4: Yes. Add diced onions, bell peppers, or mushrooms. These ingredients add extra flavor and moisture.
Q5: What is the best way to check if the meatloaf is done?
A5: Use a meat thermometer. The internal temperature should reach 160°F.
Q6: How do I get a crispy top on the meatloaf?
A6: Brush the top with ketchup or a glaze during the last 10 minutes of baking.
Q7: Can I prepare the meatloaf in advance?
A7: Yes. Prepare the mixture, shape the loaf, and refrigerate it. Bake when ready.
Q8: How do I slice the meatloaf for serving?
A8: Use a sharp knife. Slice against the grain for tender pieces.
Q9: Is it necessary to add egg to the meatloaf?
A9: Yes, egg acts as a binder. It helps keep the meatloaf together.
Q10: Can I adjust the seasoning to my taste?
A10: Yes. Taste the mixture before baking and adjust salt, pepper, or herbs as needed.
Conclusion
The classic beef meatloaf recipe is clear and simple.
Follow the steps to create a hearty dish that is moist and full of flavor.
Enjoy a meal that is easy to prepare and satisfying to eat.
Classic Beef Meatloaf Recipe
Equipment
- 1 Baking Dish 9×5 inch loaf pan
- 1 Mixing bowl Large
- 1 Wooden spoon For mixing
- 1 Meat thermometer Optional
- 1 Cutting board
- 1 Knife
Ingredients
- 1 lb Ground beef 80/20 fat ratio
- 1 cup Diced onions
- 3 Garlic cloves Minced
- 1 cup Breadcrumbs Plain or Italian seasoned
- 2 Large eggs
- 1/2 cup Milk
- 1/2 cup Ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp Mustard Yellow or Dijon
- 1/4 cup Fresh parsley Chopped
- 1 tsp Thyme Dried
- 1 cup Shredded cheese Cheddar or mozzarella
- 1 tsp Salt
- 1/2 tsp Black pepper Freshly ground
Instructions
- Preheat oven: Preheat oven to 375°F (190°C). Grease a 9×5 inch loaf pan.
- Prepare ingredients: Dice onions and mince garlic. Chop fresh herbs.
- Mix ingredients: In a large mixing bowl, combine ground beef, diced onions, minced garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, mustard, parsley, thyme, cheese, salt, and pepper. Mix until well combined.
- Shape meatloaf: Transfer mixture to the prepared loaf pan, shaping into a loaf.
- Bake: Bake for 1 hour 15 minutes, or until internal temperature reaches 160°F (71°C).
- Rest: Let meatloaf rest for 10 minutes before slicing.
- Serve: Slice and serve hot with your favorite sides like mashed potatoes or vegetables.
Notes
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Tips: For extra flavor, add a glaze of ketchup and brown sugar during the last 15 minutes of baking.
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Storage: Store in an airtight container for up to 3 days or freeze for up to 3 months.
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Freezing: Assemble meatloaf and freeze unbaked for up to 1 month. Bake from frozen, adding 15-20 minutes to cook time.
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Variations: Add bacon bits or mushrooms to the mixture for extra flavor and texture.
