Welcome to this guide on Air Fryer Double Chocolate Chip Cookies.
You will find a recipe here with clear steps, ingredients, and tips.
What is the Air Fryer Double Chocolate Chip Cookies?
Air Fryer Double Chocolate Chip Cookies are cookies with cocoa powder and chocolate chips. An air fryer cooks them fast.
Ingredients for Air Fryer Double Chocolate Chip Cookies
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Directions for Air Fryer Double Chocolate Chip Cookies
Step 1
You gather all ingredients. Preheat your air fryer to 350°F (175°C). This step prepares everything you need.
Step 2
You mix flour, cocoa powder, baking soda, and salt in a bowl. Use a whisk to blend them well. This makes the dry mix.
Step 3
You cream butter, granulated sugar, and brown sugar in a large bowl. Use a mixer for 2-3 minutes until fluffy. This adds air to the dough.
Step 4
You beat the egg and vanilla extract into the butter mix. Mix until smooth. The egg keeps the cookies moist.
Step 5
You add the dry mix to the wet mix slowly. Stir until just blended. This keeps the cookies soft.
Step 6
You fold in chocolate chips with a spatula. Spread them evenly in the dough. This gives every bite chocolate.
Step 7
You scoop tablespoon-sized dough balls. Place them on parchment paper in the air fryer basket. Leave 2 inches between each ball.
Step 8
You air fry the cookies for 8-10 minutes. Check at 8 minutes. Edges should set, but centers stay soft.
Step 9
You cool the cookies in the basket for 5 minutes. Then move them to a wire rack. This finishes the cookies.
Expert Tips for Air Fryer Double Chocolate Chip Cookies
You can make better cookies with these tips. Use butter and eggs at room temperature. They mix easier this way.
Stop mixing when the flour blends in.
This keeps cookies tender.
Try dark, milk, or white chocolate chips.
Each type changes the taste. Preheat the air fryer if it has that option.
This cooks cookies evenly. Watch the cookies near the end.
Air fryers cook fast. Add a pinch of espresso powder.
It boosts the chocolate flavor. Bake 1-2 minutes less for gooey cookies.
These ideas help you bake great cookies.
Air Fryer Double Chocolate Chip Cookies Variations
- Nuts like walnuts
- Almond extract
- Dried cherries
- Gluten-free flour
Things that I can serve with Air Fryer Double Chocolate Chip Cookies
- Cold milk
- Vanilla ice cream
- Fresh strawberries
- Hot coffee
Topping Options for Air Fryer Double Chocolate Chip Cookies
- Melted chocolate drizzle
- Colorful sprinkles
- Sea salt flakes
- Powdered sugar
Storing, Freezing, and Reheating Air Fryer Double Chocolate Chip Cookies
You store cookies in an airtight container. Keep them at room temperature for 3 days.
You freeze cookies for longer storage.
Wrap each cookie in plastic wrap. Put them in a freezer bag.
They last 3 months.
You reheat frozen cookies in the air fryer.
Set it to 300°F (150°C) for 2-3 minutes.
This warms them up.
Ways to Make Air Fryer Double Chocolate Chip Cookies
- Oven: Bake at 350°F (175°C) for 10-12 minutes
- Microwave: Not good for this recipe
- Slow Cooker: Not useful for cookies
FAQ
Can I use different flour?
You can use whole wheat flour. The texture changes. Gluten-free flour works too.
How do I know the cookies are done?
You see set edges. Centers stay soft. They firm up when cool.
Can I make dough early?
You can chill dough for 24 hours. It improves flavor.
Why did cookies spread a lot?
Dough was too warm. Chill it first.
Can I double the recipe?
You can double it. Bake in batches. Leave space in the basket.
Conclusion
Air Fryer Double Chocolate Chip Cookies are easy to make.
You use simple ingredients.
This guide helps you bake tasty cookies fast.
Air Fryer Double Chocolate Chip Cookies
Equipment
- 1 Air fryer
- 2 Mixing bowls
- 1 Whisk
- 1 Wooden spoon
- 1 cookie scoop (optional)
- 1 Measuring Cup
- 1 set of measuring spoons
- 1 parchment paper sheet
Ingredients
- 2 1/4 cups all-purpose flour $1.50
- 1 teaspoon baking soda $0.25
- 1/2 teaspoon salt $0.10
- 1 cup 2 sticks unsalted butter, softened ($2.00)
- 3/4 cup granulated sugar $0.75
- 3/4 cup packed brown sugar $0.75
- 2 large eggs $0.50
- 2 teaspoons vanilla extract $1.00
- 2 cups semi-sweet chocolate chips $2.00
- Flaky sea salt for sprinkling ($0.50)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Mix in Dry Ingredients: Gradually blend in the dry ingredients until just combined.
- Fold in Chocolate Chips: Stir in chocolate chips until evenly distributed.
- Scoop Dough: Using a cookie scoop or spoon, portion dough onto parchment-lined air fryer tray, spacing about 1 inch apart.
- Bake Cookies: Cook for 8-10 minutes until edges are golden but centers are still soft.
- Cool and Serve: Transfer cookies to a wire rack to cool for 5 minutes, then serve warm with a sprinkle of flaky sea salt.
Notes
-
For thicker cookies, increase baking time by 1-2 minutes.
-
These cookies can be stored in an airtight container for up to 5 days.
-
Freeze dough balls for up to 3 months for quick baking later.
-
Adjust chocolate chip amount to your preference.
