Post Malone Oreo Cookies Recipe

Joyce m barkerr
February 14, 2025

Post Malone Oreo Cookies Cookies are a limited-edition treat that blends a classic Oreo taste with a fresh twist

The recipe creates Malone Oreo cookies with a swirled creme that mixes salted caramel and shortbread flavor.

A chocolate wafer tops a golden wafer base.

There was a collab between Post Malone and Oreo that introduced this unique snack.

These Oreos feature a swirled, unsweetened creme that balances granulated and sifted sugars, ensuring a creamy consistency and a delightful flavor twist.

Ingredients to make Post Malone Oreo Cookies

1 cup unsalted butter – helps create a smooth, creamy dough and adds richness
1 cup granulated sugar – provides a balanced sweetness
½ cup sifted powdered sugar – ensures a light, floured texture
2 large eggs – contribute to a soft, uniform dough consistency
2 teaspoons vanilla extract – boosts flavor and creaminess
2 cups all-purpose flour – forms the base of the cookie dough
½ teaspoon baking soda – aids in the leavening process
½ teaspoon salt – enhances flavor balance
½ cup unsweetened cocoa powder – for a rich chocolate taste
¼ cup caramel syrup – creates a burst of salted caramel flavor in the filling
¼ cup shortbread-flavored creme – adds a unique swirled creme twist
2 pre-baked chocolate wafers and 2 pre-baked golden wafers – serve as the sandwich layers for the Oreo cookie

Directions for Making Post Malone Oreo Cookies

Step 1

Gather all ingredients: unsalted butter, granulated sugar, sifted powdered sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, unsweetened cocoa powder, caramel syrup, and shortbread-flavored creme. Have your pre-baked chocolate and golden wafers ready. Use a medium bowl to combine the ingredients.

Step 2

Mix the unsalted butter with granulated and sifted powdered sugar until the mixture is smooth. Add eggs one at a time while stirring steadily. Slowly blend in vanilla extract and then add all-purpose flour, cocoa powder, baking soda, and salt. Mix evenly to form a soft, slightly floured dough that is smooth yet retains a light texture.

Step 3

Roll the dough on a lightly floured surface. Use a cutter or a fork to divide the dough into uniform portions that will match the size of your wafers.

Step 4

Place one cookie round on a baking sheet lined with parchment. Spread a layer of swirled shortbread-flavored creme mixed with a dash of caramel syrup over it. Gently top with another cookie round to form a sandwich. Use a toothpick if needed to ensure the filling is evenly transferred between the cookies.

Step 5

Preheat the oven and bake the assembled cookies until the edges turn golden. Let the cookies cool gradually on a rack so that the dough, which contains cocoa and a hint of vanilla extract, sets perfectly.

Expert Tips for Making Post Malone Oreo Cookies

For best results, use room-temperature unsalted butter and large eggs.

Whisk the mixture gently to avoid overbeating and maintain a smooth, creamy texture.

A teaspoon of vanilla extract enhances creaminess while a pinch of salt helps balance the sweetness.

For those who prefer a vegan version, use a plant-based butter substitute.

Consider adding a drop of food coloring lightly to the creme for a unique visual twist.

Ensure you preheat your oven and line your baking sheets with parchment to complement the dough’s smooth consistency.

Things that I can serve with Post Malone Oreo Cookies

These cookies are best served with a cold glass of milk to enhance their rich, layered flavor.

They also pair well with a warm cup of cocoa or a light snack like gluten-free ice cream.

For a creative presentation, serve them on a small plate with a side bowl of fresh berries.

Topping Options for Post Malone Oreo Cookies

Enhance your cookies by topping them with a light dusting of powdered sugar or a drizzle of caramel syrup.

You can add a small pinch of sea salt to elevate the swirled salted caramel flavor further.

For an artistic touch, use a skewer to create decorative lines of extra creme on the cookie’s surface.

Storing and reheating Post Malone Oreo Cookies

Store your cookies in an airtight, resealable container to maintain their freshness.

When reheating, place them on a baking sheet lined with parchment in a preheated oven set to a low temperature.

Allow the cookies to cool on a wire rack to preserve their texture and flavor consistency, ensuring they remain soft and delightful.

Ways to Cook Post Malone Oreo Cookies

Baking in a conventional oven is the best method to achieve an even texture.

However, you can experiment with a slow cooker for a unique, moist result or use a countertop convection oven for faster, uniform baking.

Some even try a quick microwave warm-up, though this method may alter the dough’s texture slightly.

Always transfer the dough evenly and bake gradually for the best balance of flavors and consistency.

FAQ

Q: What makes Post Malone Oreo Cookies different from regular Oreos?
A: They feature a swirled creme that combines salted caramel and shortbread flavors between a chocolate wafer and a golden wafer, creating a unique taste twist.

Q: Can I make a vegan version of these cookies?
A: Yes, substitute unsalted butter with vegan butter and choose a suitable sugar substitute for a vegan-friendly version without compromising creaminess.

Q: How should I store these cookies?
A: Store them in a resealable container and reheat in a preheated oven on parchment for best results.

Q: What are the key ingredients?
A: Key ingredients include unsalted butter, granulated and sifted powdered sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, caramel syrup, and shortbread-flavored creme, which work together to form the ideal dough and swirled filling.

Conclusion

This post-Malone Oreo cookies recipe offers a unique blend of flavors and textures.

The swirled salted caramel and shortbread creme between chocolate and golden wafers create a delightful treat.

Enjoy these cookies as a snack or share them with friends for a fun, music-inspired collaboration that stands out.