Delicious Crockpot Lasagna Soup Recipe you must Try

Craving the comforting taste of traditional lasagna but want something easier?

This crockpot lasagna soup recipe delivers all the rich flavors of lasagna in a warm, hearty bowl.

With lasagna noodles, marinara sauce, ground beef, and ricotta cheese, this soup is slow-cooked to perfection, making it perfect for busy weeknights.

Packed with Italian seasoning, parmesan cheese, and crushed tomatoes, this soup is a must-try for lasagna lovers!

Why You’ll Love This Easy Lasagna Soup Recipe

This easy lasagna soup recipe offers the perfect balance of flavor, nutrition, and convenience.

Unlike traditional lasagna, which requires layering and baking, this soup simplifies the process by allowing all ingredients to simmer together, enhancing their flavors through slow cooking.

Scientific studies have shown that slow cooking can preserve more nutrients in vegetables and proteins, as lower temperatures prevent excessive nutrient loss compared to high-heat cooking methods.

The beef broth and tomatoes in this recipe are rich in collagen, antioxidants, and lycopene, which have been linked to improved heart health and reduced inflammation.

Additionally, protein-packed ground beef and cheese provide essential amino acids that support muscle growth and repair.

The lasagna noodles offer complex carbohydrates, supplying steady energy without causing blood sugar spikes.

The inclusion of Italian herbs like oregano and basil further enhances this dish, as these herbs contain anti-inflammatory and antimicrobial properties that can contribute to better digestion and immune support.

Finally, this one-pot dish is easy to prepare and clean up, making it an ideal choice for busy individuals and families looking for a nutritious yet indulgent meal.

Whether you’re craving comfort food or a hearty, protein-rich dish, this crockpot lasagna soup delivers taste, texture, and health benefits in every spoonful.

Ingredients

• Ground beef – Lean ground beef works best for a rich and hearty texture.
• Lasagna noodles – Broken into bite-size pieces.
• Marinara sauce – Choose jarred marinara sauce or make homemade sauce.
• Diced tomatoes – Adds a tangy tomato base.
• Beef broth – Enhances the soup’s depth of flavor.
• Italian seasoning – A blend of basil, oregano, and thyme.
• Garlic powder – For an extra depth of flavor.
• Onion – Diced finely for a mild, sweet taste.
• Ricotta cheese – Adds creaminess when dolloped on top.
• Mozzarella cheese – Melts beautifully into the soup.
• Parmesan cheese – Aged parmesan adds a sharp, nutty taste.
• Black pepper & salt – To season the soup perfectly.

Directions

Step 1: Gather all the ingredients. Chop the onions and garlic, and break the lasagna noodles into smaller pieces.

Step 2: Brown the ground beef in a skillet over medium-high heat until fully cooked. Drain excess fat and transfer it to the crockpot.

Step 3: Add marinara sauce, diced tomatoes, beef broth, Italian seasoning, garlic powder, and onion into the crockpot. Stir well to combine all ingredients.

Step 4: Cover and cook on low for 6-8 hours or high for 3-4 hours to allow the flavors to develop fully.

Step 5: Add broken lasagna noodles into the crockpot 30 minutes before serving. Stir occasionally until they are tender.

Step 6: Before serving, ladle the soup into bowls and top each with a dollop of ricotta cheese, shredded mozzarella, and parmesan cheese.

Expert Pro Chef Tips for Delicious Crockpot Lasagna Soup

• Use high-quality marinara sauce for a robust tomato flavor.
• Brown the beef first – It enhances the texture and adds depth.
• Add noodles at the end – This prevents them from becoming too soft.
• Use parmesan rind – It adds umami to the broth while simmering.
• Make it creamy by stirring in heavy cream or cream cheese.

What Are the Variations of Crockpot Lasagna Soup?

• Vegetarian Version – Replace ground beef with mushrooms, zucchini, or spinach.
• Spicy Version – Add red pepper flakes or Italian sausage.
• Low-Carb Option – Swap lasagna noodles with zucchini noodles.
• Dairy-Free Option – Use dairy-free ricotta and mozzarella cheese.

How to Make Lasagna Soup in an Instant Pot

Cooking lasagna soup in an Instant Pot is even faster! Here’s how:

• Step 1: Sauté ground beef, onion, and garlic using the sauté function.
• Step 2: Add marinara sauce, diced tomatoes, beef broth, and seasonings.
• Step 3: Seal the lid and set the pressure cook mode to 5 minutes.
• Step 4: Quick-release pressure and stir in broken lasagna noodles.
• Step 5: Let it sit for 10 minutes to soften the noodles.
• Step 6: Serve with a dollop of ricotta and shredded cheese.

Nutrition Facts (Per Serving)

Serving Suggestions

This crockpot lasagna soup pairs beautifully with various side dishes, enhancing its rich, comforting flavors.

Serve it with crusty garlic bread or homemade breadsticks to soak up the savory broth.

A fresh side salad with a balsamic vinaigrette or Caesar dressing provides a refreshing contrast to the hearty soup.

For an extra indulgent touch, top each bowl with a dollop of ricotta cheese and a sprinkle of fresh basil or parsley.

If you’re looking for a well-rounded meal, consider adding roasted vegetables like zucchini, bell peppers, or asparagus on the side.

To elevate the dining experience, pair the soup with a light red wine such as Chianti or Pinot Noir, which complements the tomato-based broth beautifully.

Leftovers store well in an airtight container for up to three days, making it a great meal-prep option.

If desired, reheat gently on the stovetop or in the microwave and serve with a warm grilled cheese sandwich for ultimate comfort food satisfaction.

Conclusion

This easy crockpot lasagna soup is a one-pot comfort meal packed with all the traditional flavors of lasagna.

Whether you make it in a slow cooker or an Instant Pot, it’s hearty, flavorful, and perfect for meal prep.

Try this recipe today, and enjoy a delicious twist on classic lasagna!

Crockpot Lasagna Soup

A hearty and flavorful crockpot lasagna soup with rich marinara sauce, ground beef, and lasagna noodles, topped with creamy ricotta and melted cheese

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Main Course, Soup

Cuisine American, Italian

Servings 4 People

Calories 350 kcal

Equipment

• 1 Crockpot/Slow Cooker Required for cooking
• 1 Large Skillet For browning ground beef
• 1 Wooden spoon For stirring
• 1 Measuring cups For liquids
• 1 Measuring spoons For seasonings
• 1 Ladle For serving

Ingredients

  

• 1 tbsp Olive oil Extra virgin
• 1 lb Ground beef Lean 90%+
• 1 cup Diced onion Fresh
• 3 cloves Garlic Minced
• 4 cups Beef broth Low sodium
• 1 jar Marinara sauce 24 oz
• 1 can Diced tomatoes 14.5 oz
• 1 tsp Italian seasoning Basil oregano, thyme
• ½ tsp Black pepper Freshly ground
• ½ tsp Salt Adjust to taste
• 6 oz Lasagna noodles Broken into pieces
• ½ cup Ricotta cheese For serving
• ½ cup Mozzarella cheese Shredded
• ¼ cup Parmesan cheese Grated
• 1 tbsp Fresh basil Chopped for garnish

Instructions

 

• Heat the olive oil in a skillet over medium-high heat.
• Brown the ground beef until fully cooked, then drain excess fat.
• Transfer the beef to the crockpot and add diced onion, garlic, beef broth, marinara sauce, diced tomatoes, Italian seasoning, black pepper, and salt. Stir to combine.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Add broken lasagna noodles 30 minutes before serving. Stir occasionally.
• Ladle into bowls and top with ricotta, mozzarella, parmesan, and fresh basil before serving.

Video

Notes

• For a vegetarian version, replace ground beef with mushrooms or lentils.
• To make it spicier, add red pepper flakes.
• For a low-carb option, swap lasagna noodles for zucchini noodles.

Keyword Crockpot Lasagna Soup, Slow Cooker Lasagna Soup, Easy Lasagna Soup, Hearty Italian Soup, One-Pot Lasagna Recipe