Classic Oatmeal Raisin Cookies Recipe

This recipe guide shows you how to bake classic oatmeal raisin cookies. You will learn the steps and ingredients needed to make tasty cookies that are chewy and sweet.

Follow this guide to enjoy a pleasant treat. The instructions are clear and simple for any baker.

This guide gives a recipe that you can use for a quick snack or a special occasion treat.

What is the Classic oatmeal raisin cookie recipe?

The Classic oatmeal raisin cookie recipe makes cookies that combine oats and raisins in a balanced way. The recipe uses everyday ingredients that you can find in most kitchens. It makes cookies that are soft in the middle and slightly crisp on the edge.

The cookies have a warm taste from cinnamon and a gentle sweetness from sugar and raisins. The recipe offers an easy method that guides you through each step. It starts with gathering all the required ingredients and ends with cooling the cookies on a rack.

The method does not require special equipment. The steps focus on mixing the wet and dry parts separately. The dough comes together quickly and evenly when you combine the ingredients properly. This recipe helps you produce a treat that suits any time of day.

The cookies pair well with common beverages and side items. You can enjoy them with a cold glass of milk or a hot cup of tea. The recipe gives clear directions that make the process simple and enjoyable.

Each step in the recipe uses basic kitchen techniques. This recipe is ideal for bakers who want to make a classic treat with a familiar taste and texture. The process is straightforward and produces cookies that many will enjoy.

Ingredients for Classic oatmeal raisin cookies recipe

• 1 cup rolled oats, dry
• 1 cup plump raisins
• 1 cup all-purpose flour, sifted
• 1/2 teaspoon baking soda, leveled
• 1/4 teaspoon salt, fine
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar, white
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Directions for Classic oatmeal raisin cookies recipe

Step 1
Gather all ingredients from the list above. Arrange your measuring cups and spoons so that each ingredient is ready.

Step 2
Preheat your oven to 350°F. Make sure the oven reaches the correct temperature before you start mixing the ingredients.

Step 3
Cream the unsalted butter with the packed brown sugar and granulated sugar. Use a hand mixer or a sturdy spoon. Mix until the texture becomes smooth and uniform.

Step 4
Beat the eggs in a separate bowl. Add the vanilla extract to the eggs. Stir the mixture until the liquid is well combined and smooth.

Step 5
Sift together the all-purpose flour, rolled oats, baking soda, salt, and ground cinnamon in another bowl. Sifting helps to remove lumps and ensures an even mix of the dry ingredients.

Step 6
Combine the wet and dry ingredients slowly. Stir the two mixtures together until a uniform dough forms. Avoid overmixing to keep the cookies tender.

Step 7
Fold the plump raisins into the dough. If you choose to use walnuts, fold them in as well. Use a gentle motion to spread the raisins evenly without breaking them.

Step 8
Drop spoonfuls of the dough onto a baking sheet. Place the dough balls at an equal distance so that they do not stick together when they expand. Use a spoon or an ice cream scoop for consistency.

Step 9
Place the baking sheet into the preheated oven. Bake the cookies for 10 to 12 minutes or until the edges turn a light golden brown. The center may look soft but will firm up as they cool.

Step 10
Remove the cookies from the oven and let them cool on a wire rack. Cooling allows the cookies to set properly. Enjoy your freshly baked cookies once they reach room temperature.

Expert Tips for Classic oatmeal raisin cookies recipe

Keep all your ingredients ready before you start. Let the butter come to room temperature to help it mix well with the sugars.

Measure the flour carefully by spooning it into your measuring cup and leveling off the top. Mix the butter and sugars until the texture appears smooth.

Beat the eggs in a small bowl and combine with vanilla extract before adding them to the creamed mixture. Sift the dry ingredients into a larger bowl to prevent lumps. When you stir the wet and dry mixtures, do so gently.

Fold in the raisins slowly. Do not overwork the dough. Allow the dough to rest for a few minutes if it seems too stiff. Use a cookie scoop to form even balls of dough.

Place the balls on the baking sheet so that they have room to spread. Check the cookies during baking to avoid overbaking. Let the cookies cool on a rack to retain their texture.

Follow these tips for consistent results and a delightful texture that makes each cookie a balanced mix of chewiness and crispness.

These tips help you manage the temperature and timing of each step so that the final cookies taste as good as they look. Use these suggestions to adjust the process to your kitchen setup and personal taste.

Classic oatmeal raisin cookies recipe Variations

• Add extra walnuts if desired.
• Use dried cranberries for change.
• Mix in mini chocolate chips.
• Replace raisins with chopped dates.
• Include shredded coconut lightly.
• Use gluten-free oats instead.
• Add a pinch of nutmeg.
• Use browned butter for flavor.
• Stir in dried cherries, optional.
• Add flax or chia seeds.

Things that I can serve with a Classic oatmeal raisin cookie recipe

• Serve with cold milk.
• Serve with hot tea.
• Serve with freshly brewed coffee.
• Serve with plain yogurt.
• Serve with vanilla ice cream.
• Serve with mixed fruit.
• Serve with soft cheese.
• Serve with hot cocoa.
• Serve with a fruit smoothie.
• Serve with apple cider, chilled.

Topping Options for Classic oatmeal raisin cookies recipe

You can add a light topping to enhance the flavor of your cookies. A light sprinkle of ground cinnamon on top can add warmth. A dusting of powdered sugar gives a hint of sweetness. Drizzle a thin layer of a simple glaze made with powdered sugar and a little milk over the cookies. You may also add a few whole raisins on top before baking for a decorative touch. Another option is to press a few chopped nuts onto the top of each cookie. Toppings should be used sparingly so that they do not overpower the cookie taste. Choose a topping that complements the texture and flavor of the dough. The simple toppings improve the visual appeal without adding extra cooking time. Use one or two topping options per batch to keep the original flavor intact.

Storing, freezing, and reheating Classic oatmeal raisin cookies recipe

Store the cookies in an airtight container at room temperature. Keep the container in a cool, dry place away from direct sunlight. If you plan to store them for more than two days, consider using a sealable plastic bag. For longer storage, you can freeze the cookies. Place the cooled cookies on a baking sheet in a single layer and freeze them for an hour. Once frozen, transfer the cookies to a freezer-safe container or bag. Label the container with the date so you can track freshness. When you want to eat a cookie, remove it from the freezer and let it thaw at room temperature for about 30 minutes. If you wish to serve the cookies warm, place them in a preheated oven at a low temperature for a few minutes. Avoid using the microwave for long periods because this may alter the texture. Follow these steps to preserve the taste and texture of your cookies while keeping them fresh for a longer time. Proper storage techniques help you enjoy a homemade treat at your convenience.

Ways to Make Classic Oatmeal Raisin Cookies Recipe

• Bake cookies in a standard oven.
• Prepare cookies in a slow cooker.
• Cook cookies on a hot griddle.
• Bake cookies in a convection oven.
• Use a microwave for quick cookies.
• Try cookie dough drop method.

Faq

Additional Notes for Classic oatmeal raisin cookies recipe

This recipe works well for casual gatherings and special events alike. The ingredients are simple and common. The preparation method is easy to follow. You can modify the recipe to suit your taste. For example, you can increase the amount of raisins if you prefer a sweeter flavor. You can adjust the spices slightly by adding a touch of ginger or clove if you want to experiment with flavor. The recipe does not require expensive tools. It uses basic equipment that you have at home. The dough comes together quickly, and you can form the cookies with a spoon. The method keeps the focus on the natural taste of the oats and raisins. The texture of the cookies is pleasing because the oats provide chewiness and the raisins add bursts of sweetness. The recipe is ideal for a snack or a light dessert. It also works well when you serve it with a warm beverage or a scoop of ice cream. The simplicity of the recipe allows for creative tweaks while maintaining the classic taste. Use this guide as a basis to explore other flavor combinations. Adjust the quantities as needed and enjoy the process of making a familiar treat that can be shared with family and friends.

Additional Insights for Classic Oatmeal Raisin Cookies Recipe

This recipe offers insights into how simple ingredients can produce a delightful treat. The method uses basic kitchen skills to bring out the natural flavors of oats and raisins. The mixing process is gentle and prevents overworking the dough, which helps to maintain a soft texture in the cookies. The addition of spices like cinnamon enhances the flavor without overwhelming the natural sweetness of the raisins. Every step is designed to be clear and easy to follow.

The recipe is forgiving, allowing for small changes if you wish to experiment. You may try different types of dried fruits or add a bit more spice. The final cookies offer a taste that is both familiar and comforting. The balance of ingredients ensures that no single flavor dominates the mix. The guide provides a reliable approach for both beginner and experienced bakers.

This recipe stands as a solid base that you can use to try new variations. It shows that simple recipes can lead to delicious results. Use these insights to refine your baking process and enjoy the warm taste of freshly baked cookies that please every palate.

Conclusion

This guide has given you a clear and simple recipe for classic oatmeal raisin cookies.

The steps are easy to follow and produce tasty cookies with a balanced flavor.

Use the tips and variations to suit your taste.

Enjoy baking and sharing your delicious treats.

Classic Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies with the perfect balance of sweet and spicy flavors, featuring plump raisins and a soft, tender crumb

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 14 minutes mins

Total Time 29 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24 cookies

Calories 150 kcal

Equipment

• 1 large mixing bowl
• 1 medium mixing bowl
• 1 Electric mixer or whisk
• 1 Measuring cups and spoons
• 1 Baking sheets
• 1 Parchment paper or silicone baking mats
• 1 Spatula
• 1 Wooden spoon (for stirring)
• 1 Timer

Ingredients

  

• Cookie Dough
• 1 cup 2 sticks unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 3 cups old-fashioned rolled oats
• 2 1/4 cups all-purpose flour
• 2 cups raisins
• 1 cup walnuts or pecans chopped (optional)

Instructions

 

• Step 1: Prepare the Oven
• Preheat oven to 375°F (190°C).
• Line baking sheets with parchment paper or silicone baking mats.
• Step 2: Cream Butter and Sugars
• In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
• Step 3: Add Wet Ingredients
• Beat in eggs one at a time, mixing well after each addition.
• Stir in vanilla extract.
• Step 4: Combine Dry Ingredients
• In a separate medium bowl, whisk together salt, baking soda, cinnamon, oats, and flour.
• Step 5: Mix Dough
• Gradually blend the dry ingredients into the wet ingredients using low speed until just combined.
• Stir in raisins and nuts (if using).
• Step 6: Shape Cookies
• Using a tablespoon or cookie scoop, drop rounded portions of dough onto prepared baking sheets, spacing about 2 inches apart.
• Step 7: Bake
• Bake for 12-14 minutes or until edges are golden but centers are still soft.
• Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely

Notes

• For chewier cookies, don’t overmix the dough.
• If you prefer thinner cookies, flatten the dough balls slightly before baking.
• Store in an airtight container at room temperature for up to 1 week.
• Freeze dough balls for up to 3 months for quick baking later.

Keyword Cookies, Oatmeal, Raisin, Baking