Snickerdoodle Cookies with Cinnamon Sugar Recipe

This guide gives a recipe guide for Snickerdoodle cookies with cinnamon sugar.

You will find a recipe guide that explains the steps, ingredients, and ideas needed to bake these cookies.

What is the Snickerdoodle cookies with cinnamon sugar recipe?

Snickerdoodle cookies are soft, chewy cookies coated in a mix of cinnamon and sugar.

The recipe uses common ingredients and clear steps.

The result is a cookie with a warm taste and a sweet finish.

This recipe works well as a simple snack or a light dessert.

Ingredients for Snickerdoodle cookies with cinnamon sugar recipe

• All-purpose flour (2 3/4 cups)
• Baking soda (1 teaspoon)
• Cream of tartar (2 teaspoons)
• Salt (1/4 teaspoon)
• Unsalted butter (1 cup, softened)
• Granulated sugar (1 1/2 cups)
• Egg (1 large)
• Vanilla extract (1 teaspoon)
• Cinnamon (2 teaspoons)
• Extra granulated sugar (for coating)

Directions for Snickerdoodle cookies with cinnamon sugar recipe

Step 1
Gather all the ingredients. Check that you have flour, baking soda, cream of tartar, salt, butter, sugar, egg, vanilla extract, cinnamon, and extra sugar. Arrange these items on a clean surface.

Step 2 – Preheat your oven and prepare the baking sheets.
Set your oven to 375°F. Line baking sheets with parchment paper. This step helps the cookies bake evenly and prevents them from sticking.

Step 3
Mix the dry ingredients in a bowl. Combine the flour, baking soda, cream of tartar, and salt. Stir these items until they blend well. This step creates a smooth base for the dough.

Step 4 – Beat the butter and sugar together.
Place the softened butter and granulated sugar in a large bowl. Beat them with an electric mixer until the mixture becomes light and smooth. This process creates a creamy texture that forms the cookie base.

Step 5
Add the egg and vanilla extract to the butter mixture. Beat until the egg and extract are fully mixed in. The mixture should appear even and smooth.

Step 6 – Combine the dry ingredients with the butter mixture.
Slowly add the dry mix to the butter and sugar bowl. Stir the ingredients until a soft dough forms. Do not overmix the dough; keep it light.

Step 7
Mix the cinnamon and extra sugar in a separate small bowl. This mix will coat the cookies and give them a sweet, spicy finish. Stir until the cinnamon and sugar blend well.

Step 8 – Form the cookies and coat them in the cinnamon sugar mix.
Use a spoon or your hands to form small balls of dough, each about one inch in diameter. Roll each ball in the cinnamon sugar mix until it is evenly coated. Place the dough balls on the prepared baking sheets, leaving space between them.

Step 9
Bake the cookies in the preheated oven. The baking time should be 10 to 12 minutes. The cookies will appear set on the edges and remain soft in the center when done.

Step 10 – Cool the cookies and serve.
Remove the cookies from the oven. Let them cool on the baking sheet for a few minutes before transferring them to a cooling rack. The cooling process allows the cookies to firm up slightly while retaining a soft center.

Step 11
Check the texture of the cookies. They should have a crisp edge and a chewy middle. If the cookies seem too soft, bake them for an extra minute. If they are too hard, reduce the baking time in the next batch.

Step 12 – Enjoy the snickerdoodle cookies.
Serve the cookies with a glass of milk or your favorite beverage. Enjoy the warm, sweet flavor of the cinnamon sugar coating. These cookies are ready to share with family or friends.

Step 13
Store any leftovers in an airtight container. This step helps maintain the cookies’ freshness and taste. Follow these directions to create a batch of tasty snickerdoodle cookies that you can enjoy anytime.

This set of instructions builds the cookie recipe step by step. Each step shows a clear task that leads to the final product.

The method focuses on mixing the ingredients properly and baking at the right temperature. The goal is to produce cookies that are soft in the center and crisp on the outside. The process uses simple steps that work together to create a pleasing cookie.

Each part of the recipe is clear and easy to follow. The instructions emphasize precision in measuring ingredients and maintaining the correct oven temperature.

The text uses direct language and short sentences. The method keeps the focus on the steps and results.

By following these directions, you can make a batch of delicious Snickerdoodle cookies with a light and sweet finish.

Expert Tips for Snickerdoodle cookies with cinnamon sugar recipe

Use room-temperature butter to mix well with the sugar.

Allow the butter to soften completely before blending. Beat the mixture on medium speed until it turns pale and smooth. Measure the flour carefully to keep the dough light.

Avoid overmixing once the dry ingredients are added. Chill the dough for 30 minutes before forming the cookies; chilling helps the dough hold its shape.

Use a small cookie scoop for even cookie sizes. Arrange the dough balls on the sheet with enough space for them to spread. Check the baking time closely because every oven varies.

These tips help produce cookies that are even in size, soft in the middle, and crisp on the edges. Follow each tip to achieve a consistent and tasty result.

Snickerdoodle cookies with cinnamon sugar recipe Variations

• Add a pinch of nutmeg to the dough.
• Replace vanilla extract with almond extract.
• Use half brown sugar for a deeper flavor.
• Mix in a handful of chopped pecans.
• Insert a cream cheese filling in the center.

Things that I can serve with Snickerdoodle cookies with cinnamon sugar recipe

• A glass of milk.
• A cup of tea.
• A cup of coffee.
• Ice cream as a dessert topping.
• Fresh fruit salad as a side.

Topping Options for Snickerdoodle cookies with cinnamon sugar recipe

This table shows various topping options to change the cookie’s finish. Use the topping that fits the taste you want.

Storing, Freezing, and Reheating Snickerdoodle cookies with cinnamon sugar recipe

Let the cookies cool completely after baking. Place the cookies in an airtight container. Store the container at room temperature for up to three days.

For longer storage, use a freezer-safe container and freeze the cookies for up to one month.

When you need to reheat, allow the cookies to thaw at room temperature for about 30 minutes, or warm them in a microwave for 10 to 15 seconds.

Check that the cookies are not too hot before serving.

These steps help maintain the cookies’ freshness and texture so that they taste as if freshly baked.

Ways to Make Snickerdoodle cookies with cinnamon sugar recipe

• Bake in a conventional oven.
• Use a convection oven.
• Bake on a pizza stone.
• Use an air fryer for a quick bake.
• Try a microwave method for gentle warming.

These methods offer different ways to produce the cookies. Choose the method that fits your available equipment and time. Each method can affect the cookie’s texture slightly while keeping the overall taste.

Faq

Q1: Can I use salted butter instead of unsalted butter?
A1: Yes, but reduce the added salt. Use less salt when using salted butter.

Q2: How can I keep the cookies soft and chewy?
A2: Do not overbake the cookies. Check them a minute before the recommended time.

Q3: Is it necessary to chill the dough?
A3: Chilling the dough helps control the spread and makes it easier to shape.

Q4: Can I substitute cream of tartar with another ingredient?
A4: You can use baking powder, but the texture may change slightly.

Q5: How do I prevent the cookies from sticking to the baking sheet?
A5: Line the baking sheet with parchment paper or use a silicone mat.

Q6: Can I add other spices to the cookie mix?
A6: Yes, you can add a pinch of nutmeg or allspice. Use a small amount to maintain the main flavor.

Q7: What is the best way to store the cookies?
A7: Store the cookies in an airtight container at room temperature, or freeze them for longer storage.

Q8: How many cookies does this recipe make?
A8: This recipe makes about 24 medium-sized cookies. The count may vary with the size of each dough ball.

Q9: Can I make a vegan version of these cookies?
A9: Yes, use vegan butter and an egg replacer. Adjust other ingredients as needed.

Q10: How do I ensure an even coating of cinnamon sugar?
A10: Roll each cookie dough ball in the cinnamon sugar mix thoroughly so that the coating is even.

Conclusion

The Snickerdoodle cookies with cinnamon sugar recipe is clear and simple.

Follow the steps to create cookies that are soft, chewy, and sweet.

Enjoy the treat with a cold drink or warm beverage.

This recipe guide offers a quick way to make a popular cookie.

Snickerdoodle Cookies with Cinnamon Sugar Recipe

Classic snickerdoodle cookies with a perfect balance of cinnamon and sugar, featuring a chewy center and crispy edges.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert, Snack

Cuisine American

Servings 1 Batch

Calories 150 kcal

Equipment

• 1 Mixing bowl
• 1 Electric mixer or whisk
• 1 Baking sheet
• 1 Silicone baking mat or parchment paper
• 1 Mixing spoon
• 1 Cookie scoop or tablespoon
• 1 Plate

Ingredients

  

• 1 cup Unsalted butter Softened
• 1 cup Granulated sugar
• 1 cup Brown sugar Packed
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 3 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Salt
• 2 tablespoons Ground cinnamon For coating
• 1/2 cup Granulated sugar For coating

Instructions

 

• Preheat oven: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
• Cream butter and sugars: In a large mixing bowl, use an electric mixer to cream together butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
• Add eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.
• Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
• Mix dough: Gradually blend dry ingredients into the wet mixture until just combined. Do not overmix.
• Prepare coating: In a shallow plate, mix together cinnamon and sugar for coating.
• Portion dough: Using a cookie scoop, portion dough into 1-inch balls.
• Coat cookies: Roll each dough ball in the cinnamon-sugar mixture to coat evenly.
• Bake: Place cookies 2 inches apart on prepared baking sheets. Bake for 10-12 minutes or until edges are golden brown.
• Cool: Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Notes

• Tips: For chewier cookies, bake for less time. For crispier cookies, bake for longer time.
• Storage: Store in an airtight container for up to 1 week.
• Freezing: Freeze dough balls for up to 3 months for future baking.
• Variations: Add chocolate chips or nuts to the dough for extra flavor and texture.

Keyword Cookies, Cinnamon, Sugar, Baking, Dessert