Chef Style Brown Butter Chocolate Chip Cookies

This guide gives a recipe guide for brown butter chocolate chip cookies.

You will find clear steps and useful tips to make a delicious batch of cookies.

What are Brown Butter Chocolate Chip Cookies?

Brown butter chocolate chip cookies are cookies made with browned butter.

The process of browning the butter gives the cookies a nutty flavor.

The cookies use chocolate chips to add sweetness and texture. This recipe uses simple ingredients and clear steps.

Ingredients for Brown Butter Chocolate Chip Cookies

• 1 cup unsalted butter
• 1 1/4 cups brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 1/2 cup chopped walnuts (optional)

Directions for Brown Butter Chocolate Chip Cookies

Step 1
Gather all ingredients and tools. Check that you have a heavy-bottomed pan, a mixing bowl, a whisk, a spatula, a baking sheet, and parchment paper.

Step 2
Brown the butter in a heavy-bottomed pan over medium heat. Stir the butter constantly until it turns golden and emits a nutty aroma. Do not let the butter burn.

Step 3
Pour the browned butter into a large mixing bowl. Add brown sugar and granulated sugar. Stir until the sugars and butter mix well.

Step 4
Add eggs and vanilla extract. Beat the mixture with a whisk until the ingredients blend together smoothly.

Step 5
Sift together the flour, baking soda, and salt in another bowl. Slowly add the dry ingredients to the wet mixture. Stir gently until the dough comes together.

Step 6
Fold in the chocolate chips and walnuts if you choose to use them. Mix until the chips are evenly distributed in the dough.

Step 7
Preheat the oven to 350°F. Line a baking sheet with parchment paper. Drop spoonfuls of the dough onto the baking sheet, spacing them evenly.

Step 8
Place the baking sheet in the oven. Bake the cookies for 10 to 12 minutes or until the edges turn a light golden color. The centers may appear soft.

Step 9
Remove the cookies from the oven and let them rest on the baking sheet for a few minutes. Transfer the cookies to a cooling rack. Allow them to cool completely before serving.

Expert Tips for Brown Butter Chocolate Chip Cookies

Use unsalted butter to control the salt level in the recipe.

Watch the butter closely while browning; stir it continuously to avoid burning. Allow the butter to cool slightly before mixing with the sugars.

Do not overmix the dough once the flour is added; stir just until combined.

Use high-quality chocolate chips for a richer taste.

These tips help you create cookies with a balanced flavor and pleasant texture.

Brown Butter Chocolate Chip Cookie Variations

• Replace walnuts with pecans
• Use dark chocolate chips instead of milk chocolate
• Add a pinch of cinnamon
• Mix in dried cranberries
• Substitute some all-purpose flour with whole wheat flour

Things that I can serve with Brown Butter Chocolate Chip Cookies

• A cold glass of milk
• Hot coffee
• A scoop of vanilla ice cream
• Fresh fruit salad
• A cup of tea

Topping Options for Brown Butter Chocolate Chip Cookies

Storing, Freezing, and Reheating Brown Butter Chocolate Chip Cookies

Allow the cookies to cool completely after baking.

Place them in an airtight container. Store at room temperature for up to 5 days.

To freeze, layer the cookies with parchment paper in a freezer-safe bag. They will keep well for up to 2 months.

When you reheat, warm the cookies in an oven at 300°F for 5 minutes or use a microwave on low power for 20-30 seconds. This method keeps the cookies soft and flavorful.

Ways to Make Brown Butter Chocolate Chip Cookies

• Oven baking
• Convection oven baking
• Using an air fryer for a quick crisp
• Baking in a toaster oven if available

Each method can produce slightly different textures. Choose the method that fits your kitchen and time.

Faq

Q: Can I use salted butter instead of unsalted butter?
A: Yes, but reduce the added salt in the recipe to balance the flavor.

Q: How do I know when the butter is browned?
A: The butter turns a golden brown color and has a nutty aroma. Stir constantly to avoid burning.

Q: Can I make this recipe dairy-free?
A: You can try using a dairy-free butter substitute, but the flavor may change slightly.

Q: What if my dough seems too dry?
A: Check that you measured the ingredients correctly. You can add a small amount of milk to adjust the consistency.

Q: How should I store leftover cookies?
A: Store them in an airtight container at room temperature. For longer storage, freeze them in a freezer-safe bag.

Q: Can I add other mix-ins besides chocolate chips?
A: Yes, you can add nuts, dried fruits, or different types of chocolate. Use mix-ins in moderation.

Q: How many cookies does this recipe yield?
A: The recipe yields about 24 medium-sized cookies, depending on the size you form.

Q: Can I prepare the dough in advance?
A: Yes, you can refrigerate the dough for up to 24 hours. Let it sit at room temperature before baking.

Conclusion

This recipe gives you a clear guide to making brown butter chocolate chip cookies.

Follow the steps and tips to enjoy a treat with a rich, nutty flavor.

Brown Butter Chocolate Chip Cookies

Chewy cookies with crispy edges, enhanced by brown butter’s toasty aroma and dark chocolate chunks.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings 24 cookies

Calories 155 kcal

Equipment

• 1 Mixing bowls Medium and large
• 1 Stand mixer optional Handheld mixer or whisk
• 1 Cookie Sheet Non-stick or parchment-lined
• 1 Spatula Silicone for scraping bowls
• 1 Whisk For dry ingredients
• 1 Saucepan For browning butter

Ingredients

  

• 1 cup Butter 2 sticks Unsalted + ¼ tsp salt $2.00
• 3/4 cup Granulated sugar $0.30
• 3/4 cup Brown sugar Packed $0.45
• 2 large Eggs Room temperature $0.30
• 1 tbsp Vanilla extract $0.50
• 2 ¼ cups All-purpose flour $0.50
• 1 tsp Baking soda $0.05
• ½ tsp Salt $0.01
• 1 ½ cups Chocolate chips/blocks Dark or semi-sweet $2.50

Instructions

 

• Make Brown Butter:
• Melt butter in a saucepan over medium heat. Cook until golden brown (3–4 minutes), stirring frequently. Let cool 10 minutes.
• Cream Sugars & Butter:
• In a large bowl, beat browned butter, granulated sugar, brown sugar, and salt until fluffy (5 minutes with mixer).
• Add Wet Ingredients:
• Stir in eggs one at a time, then vanilla.
• Mix Dry Ingredients:
• Combine flour, baking soda, and salt in a separate bowl.
• Combine Dough:
• Gradually add dry ingredients to wet mix. Fold in chocolate chips.
• Chill Dough:
• Cover dough and refrigerate for 30 minutes (prevents spreading).
• Bake:
• Preheat oven to 350°F (175°C). Scoop 1.5-tbsp dough balls onto sheets. Bake 10–12 minutes until edges are golden.
• Cool & Serve:
• Let cookies cool on sheets for 5 minutes, then transfer to a rack.

Notes

• Storage: Keep in an airtight container for up to 5 days. Freeze dough for 3 months.
• Pro Tip: Use high-quality chocolate for a richer flavor.
• Variations: Add sea salt on top, swap chocolate for nuts, or use white chocolate.